About this recipe: This scouse recipe is for beef, though I will do one for lamb shoulder too. I have served this professionally and it was always the biggest and best seller! It can actually look and of course taste quite elegant. This will not come out with the potato mashed together and the vegetables over cooked. It will taste 100 times better this way and should come out with all the veg well cooked and yummy but not over cooked if you follow the steps :)
Yummy with a nice bottle of real ale!
Really important that dish is well seasoned!