About this recipe: This scouse recipe is for beef, though I will do one for lamb shoulder too. I have served this professionally and it was always the biggest and best seller! It can actually look and of course taste quite elegant. This will not come out with the potato mashed together and the vegetables over cooked. It will taste 100 times better this way and should come out with all the veg well cooked and yummy but not over cooked if you follow the steps :)
Yummy with a nice bottle of real ale!
Really important that dish is well seasoned!
Great recipe which I tweeked with a dash of worcester sauce and 1 clove of garlic, served with crusty bread and butter and a bottle of Proseco, scrumptious,we are posh scousers. - 21 Dec 2013
I made this dish last night for a family dinner and added the garlic, red wine and Rosemary recommended by boaternick1986. It was delicious, thanks to you both, - 01 Mar 2014
Just Made this Added a little garlic, rosemary and red wine its lovely have tried a few different recipes for scouse but this one is definitely my new favourite. Thanks for the recipe Nick - 25 Sep 2013