Light Chocolate Cake
(1)
40 min
This cake is incredibly chocolatey and light in texture. Beaten egg whites are folded into the chocolate cake batter, before being baked to perfection. Serve with a dusting of icing sugar, fresh berries or whipped cream.
Anizou
16 people made this
Ingredients
Serves: 8
- 1 tablespoon water
- 125g butter, softened
- 150g caster sugar
- 200g dark chocolate
- 6 eggs
- 1 knob butter and 1 teaspoon of flour to butter and flour tin
- 1 pinch salt
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat the oven to 200 C / Gas 6.
- Melt the chocolate with water in the microwave for 1 minute. Add the softened butter cut into pieces. Mix well.
- Whisk the egg yolks and sugar with a hand mixer until fluffy. Add melted chocolate.
- In a bowl, beat egg whites and 1 pinch salt until stiff. Fold into chocolate mixture.
- Butter a baking tin and coat it with flour. Pour batter into the tin and bake in preheated oven for 20 minutes.
- Remove from oven and let cool.
