Salt 'n' Pepper Crisps

    18 min

    There's nothing quite like homemade crisps. They taste so much better than the shop-bought variety. You can season these crisps anyway you want.

    1 person made this

    Serves: 4 

    • 6 new potatoes
    • oil for frying
    • salt and pepper to taste

    Prep:5min  ›  Cook:13min  ›  Ready in:18min 

    1. Cut the potatoes into regular and very thin slices (use a mandoline or a box grater).
    2. Wipe the slices with a clean tea towel (but you need to know that your towel will stain and it will be difficult to clean).
    3. Put the oil in a deep fat frying and heat to 180 degrees C.
    4. Add the crisps into the fryer and cook for 13 minutes. Drain.
    5. Transfer the crisps onto a kitchen towels. Season with salt and pepper. Serve.

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