Salt 'n' Pepper Crisps
(1)
18 min
There's nothing quite like homemade crisps. They taste so much better than the shop-bought variety. You can season these crisps anyway you want.
mimichette
1 person made this
Ingredients
Serves: 4
- 6 new potatoes
- oil for frying
- salt and pepper to taste
Method
Prep:5min ›
Cook:13min ›
Ready in:18min
- Cut the potatoes into regular and very thin slices (use a mandoline or a box grater).
- Wipe the slices with a clean tea towel (but you need to know that your towel will stain and it will be difficult to clean).
- Put the oil in a deep fat frying and heat to 180 degrees C.
- Add the crisps into the fryer and cook for 13 minutes. Drain.
- Transfer the crisps onto a kitchen towels. Season with salt and pepper. Serve.
