Cherry and raisin loaf

    Cherry and raisin loaf

    65saves
    2hr35min


    14 people made this

    About this recipe: A lovely fruity tea time bread made in the bread machine for pure convenience! Gorgeous topped with clotted cream or just butter.

    Ingredients
    Serves: 10 

    • 200ml (7 fl oz) of milk
    • 3 tablespoons butter
    • 1 tablespoon brown sugar
    • 1 egg
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 400g (14 oz) strong bread flour
    • 1/2 teaspoon easybake yeast (for bread machines)
    • 75g (3 oz) dried cherries
    • 75g (3 oz) raisins

    Method
    Prep:5min  ›  Cook:2hr30min  ›  Ready in:2hr35min 

    1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle.
    2. About 5 minutes before the end of the mixing process, add the dried fruit. If your bread machine has a fruit setting, use that.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate