Cherry and raisin loaf

Cherry and raisin loaf


14 people made this

About this recipe: A lovely fruity tea time bread made in the bread machine for pure convenience! Gorgeous topped with clotted cream or just butter.


Serves: 10 

  • 200ml (7 fl oz) of milk
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 400g (14 oz) strong bread flour
  • 1/2 teaspoon easybake yeast (for bread machines)
  • 75g (3 oz) dried cherries
  • 75g (3 oz) raisins

Prep:5min  ›  Cook:2hr30min  ›  Ready in:2hr35min 

  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle.
  2. About 5 minutes before the end of the mixing process, add the dried fruit. If your bread machine has a fruit setting, use that.

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