Cherry and raisin loaf

    2 hours 35 min

    A lovely fruity tea time bread made in the bread machine for pure convenience! Gorgeous topped with clotted cream or just butter.

    14 people made this

    Serves: 10 

    • 200ml (7 fl oz) of milk
    • 3 tablespoons butter
    • 1 tablespoon brown sugar
    • 1 egg
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 400g (14 oz) strong bread flour
    • 1/2 teaspoon easybake yeast (for bread machines)
    • 75g (3 oz) dried cherries
    • 75g (3 oz) raisins

    Prep:5min  ›  Cook:2hr30min  ›  Ready in:2hr35min 

    1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle.
    2. About 5 minutes before the end of the mixing process, add the dried fruit. If your bread machine has a fruit setting, use that.

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    Reviews in English (14)


    All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and cherries. But it was still really great. We ate it that time with peanut butter and jelly. This one is definitely a keeper :-)  -  26 Dec 2010  (Review from Allrecipes US | Canada)


    My family LOVED this bread! I used 3/4 cup of dried cherries and didn't use any raisins. I also tripled the brown sugar and added extra cinnamon. I used a little extra milk to make up for using more dry ingredients. This one is definitely a keeper.  -  10 Dec 2008  (Review from Allrecipes US | Canada)


    Altered ingredient amounts. We tried another similar recipe, but the bread was too dense. This was perfect. Very light. I just used 185g of sultanas, and it was perfect. This is definitely a keeper!  -  29 Sep 2008  (Review from Allrecipes AU | NZ)

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