Apricot Clafoutis

    1 hour

    This is a twist on the classic French dessert. The cherries are replaced with apricots and the eggy batter is enriched with cream. It's the perfect summer treat!

    22 people made this

    Serves: 6 

    • 1 teaspoon oil for greasing the dish
    • 100ml milk
    • 100ml single cream
    • 115g caster sugar
    • 12 large ripe apricots
    • 3 eggs
    • 60g plain flour
    • 1 pinch salt

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat the oven to 180 C / Gas 4. Wash then remove the stones from the apricots. Cut into 6 wedges and transfer to a greased baking dish.
    2. In a bowl, mix together the flour, 110g caster sugar and salt. Gradually stir in the eggs, cold milk and cream. Pour the batter over the apricots and bake for about 45 minutes until golden brown.
    3. Sprinkle with the remaining sugar just before serving. Serve warm or cold.

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