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About this recipe:
The process of roasting garlic takes any pungency away from the garlic. You are left with meltingly tender garlic cloves, which can be used to spread on bread or served with meat.
1 tablespoon olive oil
4 whole heads garlic
- Preheat oven to 190 C / Gas 5.
- Cut off the head of garlic, you should be able to see all the cloves. (You can also cut the lower part of the garlic head to help the garlic heads stay in the baking dish.)
- Transfer into a baking dish and drizzle with olive oil. Roast in preheated oven for 1 hour.
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