Beetroot and walnut salad

Beetroot and walnut salad


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About this recipe: This delicious salad has a wonderful texture. Grated beetroot is tossed with shallots and walnuts in a lemon vinaigrette. Enjoy as a side dish or starter.


Serves: 4 

  • 1 clove garlic, crushed
  • 1 shallot, finely chopped
  • 1 tablespoon lemon juice
  • 24 walnut halves, coarsely chopped
  • 2 tablespoons oil
  • 3 raw beetroots
  • salt to taste

Prep:20min  ›  Ready in:20min 

  1. Wash the beetroots, then peel and grate over the bowl.
  2. In a bowl, mix together garlic, salt, lemon juice and oil.
  3. Pour dressing over grated beetroot, then toss with shallots and walnuts.

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