Fish Gratin

Fish Gratin


1 person made this

About this recipe: A super-tasty dish, which can be made in a jiffy. Fish, mushrooms and eggs are baked together in a cream sauce. Enjoy with mashed potatoes, if desired.


Serves: 6 

  • 1 bouquet garni (parsley, thyme and bay leaf)
  • 1 knob butter
  • 1 tablespoon vinegar
  • 100g grated Comté or Gruyere cheese
  • 200g creme fraiche
  • 250g button mushrooms, washed and sliced
  • 3 hard-boiled eggs, peeled and quartered
  • 3 litres salted boiling water
  • 40g butter
  • 800g fish fillets (cod, halibut, hake or sole etc)
  • salt and pepper to taste

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Preheat the oven to 240 C / Gas 9.
  2. In a large saucepan over high heat, bring the water to the boil with the bouquet garni and vinegar. Add fish and cook for 10 minutes. Remove from the stock with a slotted spoon and drain.
  3. In a large and lightly greased baking dish, place the mushrooms, boiled eggs and fish. Top with creme fraiche, season with salt and pepper. Sprinkle with the grated cheese and add a few knobs of butter.
  4. Bake for about 10 minutes, until the cheese is melted and bubbly.

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