Fish Gratin
(1)
40 min
A super-tasty dish, which can be made in a jiffy. Fish, mushrooms and eggs are baked together in a cream sauce. Enjoy with mashed potatoes, if desired.
stella
6 people made this
Ingredients
Serves: 6
- 1 bouquet garni (parsley, thyme and bay leaf)
- 1 knob butter
- 1 tablespoon vinegar
- 100g grated Comté or Gruyere cheese
- 200g creme fraiche
- 250g button mushrooms, washed and sliced
- 3 hard-boiled eggs, peeled and quartered
- 3 litres salted boiling water
- 40g butter
- 800g fish fillets (cod, halibut, hake or sole etc)
- salt and pepper to taste
Method
Prep:30min ›
Cook:10min ›
Ready in:40min
- Preheat the oven to 240 C / Gas 9.
- In a large saucepan over high heat, bring the water to the boil with the bouquet garni and vinegar. Add fish and cook for 10 minutes. Remove from the stock with a slotted spoon and drain.
- In a large and lightly greased baking dish, place the mushrooms, boiled eggs and fish. Top with creme fraiche, season with salt and pepper. Sprinkle with the grated cheese and add a few knobs of butter.
- Bake for about 10 minutes, until the cheese is melted and bubbly.
