Fish Gratin

    40 min

    A super-tasty dish, which can be made in a jiffy. Fish, mushrooms and eggs are baked together in a cream sauce. Enjoy with mashed potatoes, if desired.

    6 people made this

    Serves: 6 

    • 1 bouquet garni (parsley, thyme and bay leaf)
    • 1 knob butter
    • 1 tablespoon vinegar
    • 100g grated ComtĂ© or Gruyere cheese
    • 200g creme fraiche
    • 250g button mushrooms, washed and sliced
    • 3 hard-boiled eggs, peeled and quartered
    • 3 litres salted boiling water
    • 40g butter
    • 800g fish fillets (cod, halibut, hake or sole etc)
    • salt and pepper to taste

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat the oven to 240 C / Gas 9.
    2. In a large saucepan over high heat, bring the water to the boil with the bouquet garni and vinegar. Add fish and cook for 10 minutes. Remove from the stock with a slotted spoon and drain.
    3. In a large and lightly greased baking dish, place the mushrooms, boiled eggs and fish. Top with creme fraiche, season with salt and pepper. Sprinkle with the grated cheese and add a few knobs of butter.
    4. Bake for about 10 minutes, until the cheese is melted and bubbly.

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