Classic caviar plate

    20 min

    Wondering how to serve caviar? Try this effortlessly easy recipe for caviar with the classic condiments of hard boiled egg, creme fraiche and shallots.

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    Serves: 4 

    • 1 tin caviar
    • 1 hard boiled egg, finely chopped
    • 1 tablespoon creme fraiche
    • 1 tablespoon chopped shallots

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Serve caviar from the tin with a caviar spoon. Serve the egg, shallot and creme fraiche alongside in separate bowls.

    To serve

    Enjoy the caviar and accoutrements with blinis or toasted white bread.

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