This is a super-easy recipe, which is perfect for a weeknight. Chicken is pan-fried with bacon and onions. Serve with a salad, potatoes, rice or pasta.
A
Anizou
8 people made this
Ingredients
Serves: 4
1 teaspoon chopped fresh parsley
2 onions, chopped
250g bacon, diced
4 skinless chicken breast fillets
Method Prep:10min › Cook:25min › Ready in:35min
Cook the bacon in a non-stick frying pan over medium heat for 5 minutes.
Add the chopped onion and saute for 5 minutes (add 1 tablespoon oil if the onions dry up).
Add the chicken breasts. Cook over low heat for 15 minutes. Sprinkle with parsley before serving.