Chicken with Bacon and Onions
(2)
35 min
This is a super-easy recipe, which is perfect for a weeknight. Chicken is pan-fried with bacon and onions. Serve with a salad, potatoes, rice or pasta.
Anizou
4 people made this
Ingredients
Serves: 4
- 1 teaspoon chopped fresh parsley
- 2 onions, chopped
- 250g bacon, diced
- 4 skinless chicken breast fillets
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Cook the bacon in a non-stick frying pan over medium heat for 5 minutes.
- Add the chopped onion and saute for 5 minutes (add 1 tablespoon oil if the onions dry up).
- Add the chicken breasts. Cook over low heat for 15 minutes. Sprinkle with parsley before serving.
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