Chicken with Bacon and Onions

Chicken with Bacon and Onions


3 people made this

About this recipe: This is a super-easy recipe, which is perfect for a weeknight. Chicken is pan-fried with bacon and onions. Serve with a salad, potatoes, rice or pasta.


Serves: 4 

  • 1 teaspoon chopped fresh parsley
  • 2 onions, chopped
  • 250g bacon, diced
  • 4 skinless chicken breast fillets

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Cook the bacon in a non-stick frying pan over medium heat for 5 minutes.
  2. Add the chopped onion and saute for 5 minutes (add 1 tablespoon oil if the onions dry up).
  3. Add the chicken breasts. Cook over low heat for 15 minutes. Sprinkle with parsley before serving.

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