Fried Chickpeas

    6 min

    This delicious snack is high in protein and fibre. Chickpeas are pan-fried in olive oil until nicely browned. Serve warm as party nibbles.

    2 people made this

    Serves: 8 

    • 120ml olive oil
    • 2 (400g) tins chickpeas, rinsed and drained

    Prep:1min  ›  Cook:5min  ›  Ready in:6min 

    1. Heat oil in a large frying pan over high heat. Add chickpeas, stir until brown and the oil has been absorbed, about 5-6 minutes. Transfer to a bowl and serve.

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