Coconut Cookies with White Chocolate

Coconut Cookies with White Chocolate


2 people made this

About this recipe: These cookies are simply delicious. They are chewy and exceedingly moreish. Desiccated coconut and raspberry jam flavour these morsels. They are then drizzled with white chocolate. Enjoy with a cup of tea or coffee.


Serves: 8 

  • 200g caster sugar
  • 200g desiccated coconut
  • 20g raspberry jam, softened
  • 3 egg whites
  • 60g white chocolate

Prep:20min  ›  Cook:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr35min 

  1. Beat egg whites until stiff, gradually stir in sugar and continue to beat until light and glossy. Stir in coconut and raspberry jam.
  2. Place mixture into a pastry bag with a star nozzle. Pipe small circles onto a baking parchment lined baking tray. (If you do not have a piping bag, use a spoon to form circles).
  3. Preheat oven to 180 C / Gas 4.
  4. Bake in the oven for 15 minutes. Let cool slightly, then remove from the tray.
  5. Meanwhile, melt white chocolate in a double boiler. Dip a fork into the white chocolate and drizzle over cookies. Chill cookies to set the chocolate.

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