Courgette and Chanterelle Saute
(5)
50 min
This is a fantastic side dish, which is packed full of flavour. Courgettes are sauteed with garlic, shallot and chanterelle mushrooms.
Bibus
4 people made this
Ingredients
Serves: 4
- 1kg courgettes, thinly sliced
- 1 shallot, finely chopped
- 1 teaspoon cornflour
- 100ml water
- 2 cloves garlic, finely chopped
- 2 tablespoons olive oil
- fresh chanterelle mushrooms to taste, cleaned and quartered
- salt and pepper to taste
Method
Prep:15min ›
Cook:35min ›
Ready in:50min
- Heat oil in a frying pan over medium heat. Saute garlic and shallots for 4 minutes.
- Add chanterelles into the pan and cook for 10 minutes. Stir in cornflour and water.
- Add courgettes, salt and pepper and cook until tender, about 20 minutes.
