Creamy salad dressing

Creamy salad dressing


9 people made this

About this recipe: This salad dressing is creamy and extremely light. The trick is to use a hand mixer to blend all the ingredients together. Use with any salad you fancy.


Serves: 30 

  • 100ml vegetable oil
  • 2 tablespoons Dijon mustard
  • 200ml natural yoghurt
  • 200ml olive oil
  • 3 tablespoons red wine vinegar
  • dried basil or rosemary (optional)
  • water to thin dressing, if needed
  • salt and pepper to taste

Prep:5min  ›  Ready in:5min 

  1. Beat together all the ingredients using a hand mixer. Store in a large glass jar in the refrigerator until needed. This dressing will keep for upto 2 weeks in the refrigerator.

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