About this recipe: Delicious hot and sour soup does not need to be complicated. This is my quick and easy interpretation of the classic Chinese version - ready in about half an hour.
Used different ingredients. I used left over cooked pork thinly sliced, tomato puree , lazy chili, red wine vinegar and sliced mange tout. - 19 Jan 2010
I loved how easy this recipe was, and that it used ingredients that were easy to find! Now that I have them all, I only need to pick up one or two things to make it regularly! - 15 Jun 2011
just made this soup so easy and so tasty thank you xxx - 25 Aug 2012