Duck Breasts with Pineapple
35 min
This dish is Chinese-inspired and is very similar to sweet and sour duck. Duck is pan-fried with chopped shallot, then served with a tangy pineapple sauce. Enjoy with freshly cooked rice.
annef
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Ingredients
Makes: 4
- 1/2 ripe pineapple, diced
- 1 shallot, finely chopped
- 1 teaspoon honey
- 1 teaspoon pink peppercorns
- 1/2 lemon, juiced
- 4 duck breasts
- 50g fresh root ginger
- 1 knob butter
- salt and pepper to taste
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Season the duck breasts with salt and pepper, then cook in a non-stick frying pan over medium heat.
- Once the breasts begin to render fat, add chopped shallot. Cook for 15 minutes over medium heat.
- Meanwhile, cook the pineapple, ginger and butter in another frying pan. Cook for 5 minutes over medium heat. Drizzle with lemon juice and season with honey.
- Transfer duck to a serving plate, then add the pineaple and sprinkle with pink peppercorns.
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