Sausages with Caramelised Apples

Sausages with Caramelised Apples


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About this recipe: This is a French dish, which is traditionally eaten at Christmas. Pan-fried pork sausages are served with caramelised apples, raisins and walnuts.


Serves: 4 

  • 2 tablespoons caster sugar
  • 2 tablespoons vegetable oil
  • 30g walnuts
  • 4 pork sausages
  • 60g butter
  • 75g raisins
  • salt and pepper to taste
  • 2 large apples

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Peel apples, quarter, then cut each quarter into 3 pieces.
  2. Melt butter in a non-stick frying pan over medium heat. Add sugar and allow to caramelise (do not burn).
  3. Add apples and saute, stirring frequently. Stir in walnuts and raisins. Lower heat and continue to cook.
  4. Heat oil in another frying pan. Prick sausages with a fork and cook over medium heat for 15-20 minutes or until cooked through. Season with salt, pepper and serve with apples.

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