Waffle batter

Waffle batter


85 people made this

About this recipe: This is a quick and easy batter, which can be used to make waffles or pancakes. It's best if the batter is allowed to sit for at least 30 minutes before using. Serve with icing sugar, syrup, chocolate sauce, whipped cream and/or berries.


Serves: 4 

  • 1 teaspoon baking powder
  • 2 eggs
  • 300g plain flour
  • 350ml warm milk
  • 75ml vegetable oil
  • 1 pinch salt

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large bowl, combine flour, baking powder and eggs. Mix well. (The mixture will not be fully smooth).
  2. Pour warm milk on the edges of the bowl to clean it up. Quickly stir to avoid getting lumps. Stir in oil. Let batter sit for 30 minutes if you have time.
  3. Cook in waffle maker according to manufacturer's instructions. If you don't have a waffle maker, use a frying pan to make pancakes.

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Reviews (4)


I am a thirteen year old boy and this was great for Mother's Day I would recommend it for everyone it's simple, easy and you are guaranteed to get a "mmmmmm!" I just replaced the oil with butter and cooked them with fresh banana slices Yummy! - 30 Mar 2014


A great waffle recipe! I was looking for something with veg oil, rather then butter. I added some 2-3 teaspoons of vanilla sugar to the batter. My kids loved it! - 01 Nov 2011


Adding Chorizo and chives makes it a really nice savoury breakfast. - 25 Jun 2013

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