About this recipe:This is a quick and easy batter, which can be used to make waffles or pancakes. It's best if the batter is allowed to sit for at least 30 minutes before using. Serve with icing sugar, syrup, chocolate sauce, whipped cream and/or berries.
1 teaspoon baking powder
300g plain flour
350ml warm milk
75ml vegetable oil
1 pinch salt
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Method Prep:10min › Cook:15min › Ready in:25min
In a large bowl, combine flour, baking powder and eggs. Mix well. (The mixture will not be fully smooth).
Pour warm milk on the edges of the bowl to clean it up. Quickly stir to avoid getting lumps. Stir in oil. Let batter sit for 30 minutes if you have time.
Cook in waffle maker according to manufacturer's instructions. If you don't have a waffle maker, use a frying pan to make pancakes.
I am a thirteen year old boy and this was great for Mother's Day I would recommend it for everyone it's simple, easy and you are guaranteed to get a "mmmmmm!" I just replaced the oil with butter and cooked them with fresh banana slices Yummy! - 30 Mar 2014