Chicory and Roquefort salad


    Crisp chicory is combined with Roquefort and pecans, then dressed in a creamy yoghurt dressing.

    4 people made this

    Serves: 4 

    • 12 pecan nuts
    • 150g Roquefort or other blue cheese, crumbled
    • 8 chicory, cut into small pieces
    • For the Dressing
    • 3 tablespoons Greek-style yoghurt
    • 100g cream cheese, softened
    • salt and pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. In a bowl, toss chicory, Roquefort and pecan nuts together.
    2. Make the dressing by mixing together cream cheese, yoghurt and salt and pepper. Drizzle over salad.
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