Boozy Tropical Fruit Salad


    This is great dessert to make for special occasions. Pineapple, mangoes and raspberries are drenched in blackcurrant liqueur and champagne.

    Be the first to make this!

    Serves: 4 

    • 1/2 pineapple, diced
    • 1 teaspoon blackcurrant liqueur
    • 2 fresh mangoes, diced
    • 300g fresh raspberries
    • 1 (750ml) bottle chilled champagne

    Prep:15min  ›  Ready in:15min 

    1. Place fruit in cups or glasses. Pour over champagne and blackcurrant liqueur. Serve.

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate