Far Breton with Pears


    This traditional French dessert is similar to clafoutis. It's rich, dense and custard-like. This one is studded with sugared pears. Enjoy with a dusting of icing sugar.

    5 people made this

    Serves: 8 

    • 500ml milk
    • 1 firm pear, cut into 8 wedges
    • 100g caster sugar
    • 125g plain flour
    • 4 eggs
    • 1 knob butter
    • caster sugar for sprinkling

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat oven to 190 C / Gas 5. Butter a baking dish.
    2. Mix eggs, flour and sugar together in a bowl until smooth. Gradually add milk, stirring constantly.
    3. Place pears in a frying pan with butter. Cook over high heat for 1 minute on each side. Sprinkle with sugar.
    4. Pour batter into prepared dish and top with pears. Bake in preheated oven for 45 minutes.
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