Far Breton with Pears

    (3)

    This traditional French dessert is similar to clafoutis. It's rich, dense and custard-like. This one is studded with sugared pears. Enjoy with a dusting of icing sugar.


    5 people made this

    Ingredients
    Serves: 8 

    • 500ml milk
    • 1 firm pear, cut into 8 wedges
    • 100g caster sugar
    • 125g plain flour
    • 4 eggs
    • 1 knob butter
    • caster sugar for sprinkling

    Method
    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat oven to 190 C / Gas 5. Butter a baking dish.
    2. Mix eggs, flour and sugar together in a bowl until smooth. Gradually add milk, stirring constantly.
    3. Place pears in a frying pan with butter. Cook over high heat for 1 minute on each side. Sprinkle with sugar.
    4. Pour batter into prepared dish and top with pears. Bake in preheated oven for 45 minutes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (3)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 5 collections