Creamy Fennel Bake

Creamy Fennel Bake


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About this recipe: This is a delicious tasting vegetable bake. Fennel, onions, eggs, single cream and mustard are pureed together, before being baked to perfection.


Serves: 4 

  • 1 onion, chopped
  • 1 tablespoon wholegrain mustard
  • 2 bulbs fennel, chopped
  • 250ml single cream
  • 3 eggs
  • salt and pepper to taste

Prep:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 200 C / Gas 6.
  2. Cook fennel and onions in simmering salted water for 5 minutes. Drain well and squeeze dry.
  3. Mix together fennel, onion, mustard, eggs and cream. Season with salt and pepper. Puree until smooth.
  4. Transfer puree into a greased ring mould and bake for 30 minutes in the preheated oven.

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