Creamy Fennel Bake
(2)
55 min
This is a delicious tasting vegetable bake. Fennel, onions, eggs, single cream and mustard are pureed together, before being baked to perfection.
marniclarno
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Ingredients
Serves: 4
- 1 onion, chopped
- 1 tablespoon wholegrain mustard
- 2 bulbs fennel, chopped
- 250ml single cream
- 3 eggs
- salt and pepper to taste
Method
Prep:20min ›
Cook:35min ›
Ready in:55min
- Preheat oven to 200 C / Gas 6.
- Cook fennel and onions in simmering salted water for 5 minutes. Drain well and squeeze dry.
- Mix together fennel, onion, mustard, eggs and cream. Season with salt and pepper. Puree until smooth.
- Transfer puree into a greased ring mould and bake for 30 minutes in the preheated oven.
