Hot stone grilled seafood medley

    35 min

    This is a great way of enjoying a casual dinner. Prepared salmon, prawns and vegetables are arranged on trays and guests cook whatever they want on the hot stone grill.

    1 person made this

    Serves: 6 

    • 1 fennel bulb, thinly sliced
    • 1 red pepper, thinly sliced
    • 1 yellow pepper, thinly sliced
    • 2 red onions, thinly sliced
    • 2 sticks celery, thinly sliced
    • 20 raw prawns, heads removed
    • 200g cherry tomatoes
    • 250g button mushrooms, thinly sliced
    • 300g firm white fish fillets, cut into 3-4mm slices
    • 400g salmon steaks, cut into 3-4mm slices
    • salt and pepper to taste

    Prep:30min  ›  Cook:5min  ›  Ready in:35min 

    1. Arrange all ingredients onto large flat trays or plates.
    2. Preheat stone 20 minutes before eating. Sprinkle with salt. (This prevents meat from sticking). Allow guests to cook as they eat. Serve with salad and a range of sauces.

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