About this recipe:This is a great way of serving dinner for a casual get-together. Allow your guests to cook their own salmon, scallops, prawns and vegetables on a hot stone grill. Enjoy with a variety of sauces.
2 salmon fillets, thinly sliced
8 scallops, horizontally sliced into 4 if large
12 raw prawns
vegetables of your choice, such as asparagus, courgettes and mushrooms, sliced
sauces of your choice, such as tartare and bearnaise
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Method Prep:15min › Cook:5min › Ready in:20min
Arrange all ingredients onto a large plate.
Heat hot stone grill about 20 minutes before enjoying dinner. Sprinkle with salt. Let your guests cook what they want.