Pan-Fried Garlic Potatoes

    Pan-Fried Garlic Potatoes


    12 people made this

    About this recipe: A deliciously simple potato side dish, which is made by pan-frying potatoes with garlic and olive oil. You can leave the skins on the potatoes, if preferred.

    Serves: 6 

    • 1kg potatoes
    • 3 cloves garlic, finely sliced
    • 3 tablespoons olive oil
    • salt and pepper to taste

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a large saucepan of salted water to the boil over high heat. Meanwhile, peel potatoes, dice, then rinse under cold water. Blanch in boiling water for 5 minutes, then drain and transfer onto a clean tea towel, wipe and dry.
    2. Heat oil in a large frying pan, sauté the garlic until tender. Transfer potatoes into frying pan and cook over medium heat for about 15 minutes, stir frequently so they don't burn. Season with salt and pepper.
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    Great very easy to do added paprika delicious  -  12 Jun 2014

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