Fresh Fruit with Mango Sorbet
1 hour 15 min
A deliciously light and refreshing summer dessert that's quick and easy to make. Chilled fruit is served with mango sorbet and whipped cream.
mimichette
1 person made this
Ingredients
Serves: 6
- 500ml mango sorbet
- 1 grapefruit, segments only
- 1 tablespoon vanilla sugar
- 250g fresh blackberries
- 250g fresh blueberries
- 250g fresh raspberries
- 250g fresh strawberries
- 300g seedless red grapes
- whipped cream (optional)
Method
Prep:15min ›
Extra time:1hr chilling ›
Ready in:1hr15min
- Rinse and drain the strawberries, raspberries, blackberries, grapes and blueberries.
- Place all the fruit into a large bowl. Sprinkle with vanilla sugar. Refrigerate for 1 hour.
- Just before serving, remove fruit from refrigerator and let sorbet sit at room temperature.
- Fill each glass with 2/3 fruit and 1/3 sorbet. Add a little whipped cream, if desired.
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