Fresh Fruit with Mango Sorbet

    1 hour 15 min

    A deliciously light and refreshing summer dessert that's quick and easy to make. Chilled fruit is served with mango sorbet and whipped cream.

    2 people made this

    Serves: 6 

    • 500ml mango sorbet
    • 1 grapefruit, segments only
    • 1 tablespoon vanilla sugar
    • 250g fresh blackberries
    • 250g fresh blueberries
    • 250g fresh raspberries
    • 250g fresh strawberries
    • 300g seedless red grapes
    • whipped cream (optional)

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Rinse and drain the strawberries, raspberries, blackberries, grapes and blueberries.
    2. Place all the fruit into a large bowl. Sprinkle with vanilla sugar. Refrigerate for 1 hour.
    3. Just before serving, remove fruit from refrigerator and let sorbet sit at room temperature.
    4. Fill each glass with 2/3 fruit and 1/3 sorbet. Add a little whipped cream, if desired.

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