Fresh Fruit with Mango Sorbet

Fresh Fruit with Mango Sorbet


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About this recipe: A deliciously light and refreshing summer dessert that's quick and easy to make. Chilled fruit is served with mango sorbet and whipped cream.


Serves: 6 

  • 500ml mango sorbet
  • 1 grapefruit, segments only
  • 1 tablespoon vanilla sugar
  • 250g fresh blackberries
  • 250g fresh blueberries
  • 250g fresh raspberries
  • 250g fresh strawberries
  • 300g seedless red grapes
  • whipped cream (optional)

Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

  1. Rinse and drain the strawberries, raspberries, blackberries, grapes and blueberries.
  2. Place all the fruit into a large bowl. Sprinkle with vanilla sugar. Refrigerate for 1 hour.
  3. Just before serving, remove fruit from refrigerator and let sorbet sit at room temperature.
  4. Fill each glass with 2/3 fruit and 1/3 sorbet. Add a little whipped cream, if desired.

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