About this recipe:This is a great way of making use of leftover mash and sausages. Mashed potatoes are topped with chopped sausage, passata, cheese, more mash and more cheese, before being baked to perfection.
1 clove garlic
1 onion, finely chopped
1 teaspoon olive oil
150ml passata or pasta sauce
500g grated Gruyere or Parmesan cheese, divided
75g fresh parsley, chopped
leftover cooked sausages
leftover mashed potatoes, divided
pepper to taste
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 200 C / Gas 6.
Rub a baking dish with a cut garlic clove, then lightly grease with olive oil.
In a liquidiser or food processor, combine the onion, sausages, remaining garlic and parsley. Process until coarsely chopped.
Spread a layer of mashed potatoes into the dish, then a layer of sausage mixture. Cover with passata, then sprinkle with grated cheese.
Season with pepper, then add a layer of mashed potatoes. Sprinkle a thick layer of grated cheese and bake in preheated oven for 20 minutes, then grill until golden, about 3 minutes.
I used mature cheddar cheese,and i only used 175g of it,because to me that was more than enough,i would've had to have used a whole block of cheese if i used the whole 500g,it was still very cheesy with the amount that i used though! - 24 Oct 2011