Beef, beans and vegetable chilli

    1 hour 40 min

    A fantastic winter warmer. Minced steak is simmered with carrots, pepper, onions, mushrooms and kidney beans in a well-spiced tomato sauce. Enjoy with rice, corn bread or over jacket potatoes.

    6 people made this

    Serves: 4 

    • 1 onion, coarsely chopped
    • 1 red pepper, cut into strips
    • 100ml water
    • 2 carrots, sliced
    • 2 cloves garlic, finely chopped
    • 250g button mushrooms
    • 265g tinned kidney beans, rinsed and drained
    • 3 beef steaks, processed in a food processor until finely chopped or minced beef
    • 3 tablespoons chilli powder
    • 3 tablespoons vegetable oil
    • 4 large tomatoes, quartered
    • salt and pepper to taste

    Prep:15min  ›  Cook:1hr25min  ›  Ready in:1hr40min 

    1. Heat oil in a large saucepan over low heat. Saute onions and garlic. Cover and cook for 15 minutes stirring from time to time.
    2. Crumble the beef on a plate. Transfer the meat into the pan and stir well. Cover and cook for 10 more minutes.
    3. Add the beans, tomatoes, vegetables, water, salt, pepper and chilli powder. Mix, cover and simmer for 1 hour.

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