Gammon Stuffed Lettuce Rolls

Gammon Stuffed Lettuce Rolls


1 person made this

About this recipe: This is an incredibly easy and delicious dish. Lettuce leaves are wrapped around a filling made with chopped gammon and fresh thyme, before being pan-fried to perfection.


Makes: 4 rolls

  • 1 shallot, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 4 leaves cabbage
  • 1 (1cm) thick gammon steak
  • 1 knob butter
  • kitchen twine

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Remove vein from the middle of each cabbage leaf. Blanch in boiling salted water for 5 minutes. Drain and place into a bowl filled with ice cubes.
  2. Chop gammon (you can use a food processor), season with thyme.
  3. Stuff the cabbage with the ham mixture and tie with kitchen twine. Set aside.
  4. Heat butter in a frying pan, then saute shallots over medium heat until tender.
  5. Place cabbage rolls into frying pan and cook over medium heat for 5 minutes or until cooked through. Serve.

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