Gammon Stuffed Lettuce Rolls


    This is an incredibly easy and delicious dish. Lettuce leaves are wrapped around a filling made with chopped gammon and fresh thyme, before being pan-fried to perfection.

    1 person made this

    Makes: 4 rolls

    • 1 shallot, finely chopped
    • 1 tablespoon fresh thyme leaves
    • 4 leaves cabbage
    • 1 (1cm) thick gammon steak
    • 1 knob butter
    • kitchen twine

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Remove vein from the middle of each cabbage leaf. Blanch in boiling salted water for 5 minutes. Drain and place into a bowl filled with ice cubes.
    2. Chop gammon (you can use a food processor), season with thyme.
    3. Stuff the cabbage with the ham mixture and tie with kitchen twine. Set aside.
    4. Heat butter in a frying pan, then saute shallots over medium heat until tender.
    5. Place cabbage rolls into frying pan and cook over medium heat for 5 minutes or until cooked through. Serve.

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