Smoked salmon amuse bouche

    10 min

    An elegant bite-sized hors d'oeuvre, which will be welcomed at any dinner party. Smoked salmon is served with a horseradish cream in a starter spoon. You can also serve the salmon on top of crostini, if desired.

    59 people made this

    Serves: 6 

    • 1 tablespoon horseradish sauce
    • 1 teaspoon lemon juice
    • 200ml double cream
    • 3 slices smoked salmon
    • 6 capers or parsley for garnish
    • salt and pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Cut smoked salmon into 12 small rectangles that will fit on starter spoons. Set aside.
    2. Whip the cream with an electric mixer and then add the horseradish, lemon juice, salt and pepper. Spread this mixture into the spoons, then top with salmon.
    3. Add some of the cream mixture, then the salmon again and top with a little bit of horseradish sauce. Decorate with a caper or sprinkle with chopped parsley.

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