White chocolate and raspberry mousse

    White chocolate and raspberry mousse

    18saves
    4hr25min


    7 people made this

    About this recipe: Three words describe this dessert - rich, creamy and decadent. You can make this super-easy mousse in one serving bowl or in very small portions. Garnish with fresh raspberries and chocolate curls, if desired.

    Ingredients
    Serves: 6 

    • 200g white chocolate, roughly chopped
    • 2 tablespoons raspberry liqueur (optional)
    • 250ml creme fraiche
    • 2 egg whites
    • 2 tablespoons vanilla sugar
    • 2 tablespoons caster sugar
    • 1 pinch salt

    Method
    Prep:20min  ›  Cook:5min  ›  Extra time:4hr chilling  ›  Ready in:4hr25min 

    1. Gently melt the white chocolate with the raspberry liqueur in a double boiler. When smooth, add 100ml of the creme fraiche. Set aside to cool slightly.
    2. In a bowl, beat together the egg whites, vanilla sugar, caster sugar and 1 pinch salt until firm. Fold in the white chocolate mixture.
    3. In another bowl, whip the remaining creme fraiche. Fold into the chocolate mixture and chill for 4 hours.

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