White chocolate and raspberry mousse

White chocolate and raspberry mousse


7 people made this

About this recipe: Three words describe this dessert - rich, creamy and decadent. You can make this super-easy mousse in one serving bowl or in very small portions. Garnish with fresh raspberries and chocolate curls, if desired.


Serves: 6 

  • 200g white chocolate, roughly chopped
  • 2 tablespoons raspberry liqueur (optional)
  • 250ml creme fraiche
  • 2 egg whites
  • 2 tablespoons vanilla sugar
  • 2 tablespoons caster sugar
  • 1 pinch salt

Prep:20min  ›  Cook:5min  ›  Extra time:4hr chilling  ›  Ready in:4hr25min 

  1. Gently melt the white chocolate with the raspberry liqueur in a double boiler. When smooth, add 100ml of the creme fraiche. Set aside to cool slightly.
  2. In a bowl, beat together the egg whites, vanilla sugar, caster sugar and 1 pinch salt until firm. Fold in the white chocolate mixture.
  3. In another bowl, whip the remaining creme fraiche. Fold into the chocolate mixture and chill for 4 hours.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate