About this recipe:Make your very own homemade hot sauce with this easy peasy recipe that packs a lot of heat! Green chillies are used in this hot sauce made with everyday ingredients.
1 teaspoon vegetable oil
20 fresh green chillies or jalapenos, sliced
3 cloves garlic, minced
1/2 onion, minced
3/4 teaspoon salt
450ml (16 fl oz) water
225ml (8 fl oz) cider vinegar
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:25min › Ready in:45min
In a medium glass or enamel saucepan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
Transfer the mixture to a food processor or blender and purée until smooth. With the processor running, slowly add the vinegar.
Pour into a sterilised jar with a tight lid. This sauce will keep for 6 months when stored in the fridge.