About this recipe:Make your very own homemade hot sauce with this easy peasy recipe that packs a lot of heat! Green chillies are used in this hot sauce made with everyday ingredients.
1 teaspoon vegetable oil
20 fresh green chillies or jalapenos, sliced
3 cloves garlic, minced
1/2 onion, minced
3/4 teaspoon salt
450ml (16 fl oz) water
225ml (8 fl oz) cider vinegar
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Method Prep:20min › Cook:25min › Ready in:45min
In a medium glass or enamel saucepan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
Transfer the mixture to a food processor or blender and purée until smooth. With the processor running, slowly add the vinegar.
Pour into a sterilised jar with a tight lid. This sauce will keep for 6 months when stored in the fridge.
Nice basic recipe to build off of but to make it as it is makes a very boring bland sauce thats not very hot and way to much vinegar taste. Will definately use this recipe as a base (starting point) but never again just as it is. - 15 Sep 2008
Altered ingredient amounts.
Great Hot Sauce. Pretty hot. Hubby loves it. Followed other reviews and added only 4 tbsp vinegar and some sugar like a teaspoon or so - 15 Sep 2008