Yoghurt based sauces

    (3)
    30 min

    Here are 8 quick and easy recipes for yoghurt based sauces that you can serve with meat or fish from the hot stone grill, with fondue, or as a starter with carrots, cauliflower, cucumbers or other veg cut into sticks.


    17 people made this

    Ingredients
    Serves: 12 

    • 600g natural yoghurt
    • For the garlic and herb sauce
    • 1 clove garlic garlic, crushed, more to taste
    • minced fresh chives, to taste
    • minced fresh parsley, to taste
    • 1/2 teaspoon prepared mustard
    • 1 pinch salt
    • For the chilli sauce
    • 1/2 teaspoon ground cumin
    • 1 pinch pepper
    • 1 teaspoon ground paprika
    • For the bĂ©arnaise sauce
    • 1 teaspoon minced tarragon
    • 1 teaspoon minced parsley
    • 1/2 teaspoon prepared mustard
    • celery salt to taste
    • For the tartar sauce
    • 1 teaspoon minced cornichons
    • 1 teaspoon minced parsley
    • 1/2 tablespoon prepared mustard
    • salt to taste
    • For the American style sauce
    • 1 tablespoon tomato puree
    • 1 tablespoon minced cornichons
    • 1 pinch of sugar
    • 1 pinch salt
    • For the curry sauce
    • 1/2 teaspoon ground turmeric
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground coriander
    • 1 pinch ground cinnamon
    • 1 pinch pepper
    • For the nordic sauce
    • 1 tablespoon minced dill
    • 1/2 tablespoon prepared mustard
    • 1 pinch salt
    • For the pepper sauce
    • 1/2 tablespoon prepared mustard
    • 1/2 teaspoon ground black pepper
    • 5 crushed green peppercorns

    Method
    Prep:30min  ›  Ready in:30min 

    1. For each sauce, pour 75g yoghurt into a bowl.
    2. Garlic and herb sauce

    3. Add crushed garlic, chives, parsley, mustard and a pinch of salt. Stir.
    4. Chilli sauce

    5. Add cumin, a pinch of pepper and paprika. Stir.
    6. BĂ©arnaise sauce

    7. Add chopped tarragon and parsley, mustard and season with celery salt. Stir.
    8. Tartar sauce

    9. Add cornichons, parsley, mustard, and season with salt. Stir.
    10. American style sauce

    11. Add tomato puree, cornichons, a pinch of sugar and a pinch of salt. Stir.
    12. Curry sauce

    13. Add turmeric, ginger, cumin, coriander, cinnamon and pepper. Stir.
    14. Nordic sauce

    15. Add dill, mustard and salt. Stir.
    16. Pepper sauce

    17. Add mustard, pepper and green peppercorns. Stir.

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