Chocolate Duo Ice Cream

Chocolate Duo Ice Cream


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About this recipe: Silicone moulds are brushed with melted chocolate, then filled with two different variations of ice cream or sorbets. They are then served alongside a shortbread biscuit.


Serves: 6 

  • 500ml chocolate ice cream
  • 500ml ginger ice cream
  • 500ml lemon sorbet
  • 500ml mango sorbet
  • 500ml raspberry sorbet
  • 500ml vanilla ice cream
  • 6 shortbread biscuits
  • assorted fruit (raspberries, lemon slices, mango, etc.)
  • chocolate shavings
  • melted chocolate (optional)

Prep:2hr  ›  Ready in:2hr 

  1. Brush 6 individual silicone cake moulds with melted chocolate (if using).
  2. Fill each mould with any two combinations of ice cream or sorbets. Examples: raspberry and mango, lemon and ginger, vanilla and chocolate, chocolate and ginger.
  3. Freeze for 1 hour.
  4. Turn the ice cream out onto a plate and serve with one shortbread. Decorate with fruit and chocolate shavings, if desired.

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