This quiche is quick to make and tastes fantastic. A shortcrust pastry case is filled with bacon, ham, Gruyere cheese and a savoury egg custard. It's perfect for dinner or packed lunches.
very easy to make, i make this for my bakery shop, sells really well, the taste is great - 18 Feb 2014
Just made this tonight, it tastes devine. Only difference next time will be blind baking the pastry first, it was soggy. The whole family loved it. - 09 May 2014
What size flan dish did I you use in this recipe.........new to baking 🤔 - 04 Oct 2017