About this recipe: This quiche is quick to make and tastes fantastic. A shortcrust pastry case is filled with bacon, ham, Gruyere cheese and a savoury egg custard. It's perfect for dinner or packed lunches.
very easy to make, i make this for my bakery shop, sells really well, the taste is great - 18 Feb 2014
Just made this tonight, it tastes devine. Only difference next time will be blind baking the pastry first, it was soggy. The whole family loved it. - 09 May 2014
Made it according to recipe, no changes made. It was lovely! Used new quiche tin (Double coated Teflon with small holes in the bottom to improve airflow and avoid soggy bottom. Worked well. - 17 Dec 2016