About this recipe:This is such a simple recipe, which creates such a wonderful result. Diced new potatoes are pan-fried in oil and butter until crisp and golden. Serve as a side dish with anything you fancy.
5 tablespoons oil
500g new potatoes, cut into 1cm dice
50g salted butter
salt to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:20min › Ready in:25min
Heat the oil in a large frying pan over medium-high heat.
Add the butter. The mixture will bubble at first; when the foam dies down add the potatoes.
Reduce to medium heat. Cook for 20 minutes. Do NOT stir. The potatoes will brown on one side.
Drain the potatoes on kitchen towels. Season with salt to serve.