Sausage Stuffed Tomatoes
(2)
40 min
A simple two-ingredient dish, which is simple to make and tastes fantastic. Hollowed out tomatoes are stuffed with sausagemeat and baked to perfection.
mimichette
2 people made this
Ingredients
Serves: 4
- 4 large tomatoes
- 500g sausagemeat
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Cut the top of each tomato. Scoop out the tomato pulp and reserve. Place the hollowed out tomatoes into a baking dish.
- Place the tomato pulp and sausagemeat into a saucepan. Cook for 5 minutes over low heat, stirring to remove any lumps.
- Once there is no more lumps, reduce the heat to low and cook for 20 minutes.
- Preheat oven to 190 C / Gas 5.
- Fill the tomatoes with the meat mixture and bake in preheated oven for 15 minutes. Serve immediately.
