Sausage Stuffed Tomatoes


    A simple two-ingredient dish, which is simple to make and tastes fantastic. Hollowed out tomatoes are stuffed with sausagemeat and baked to perfection.

    1 person made this

    Serves: 4 

    • 4 large tomatoes
    • 500g sausagemeat

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Cut the top of each tomato. Scoop out the tomato pulp and reserve. Place the hollowed out tomatoes into a baking dish.
    2. Place the tomato pulp and sausagemeat into a saucepan. Cook for 5 minutes over low heat, stirring to remove any lumps.
    3. Once there is no more lumps, reduce the heat to low and cook for 20 minutes.
    4. Preheat oven to 190 C / Gas 5.
    5. Fill the tomatoes with the meat mixture and bake in preheated oven for 15 minutes. Serve immediately.

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