Beef and Mushroom Stew

    2 hours 10 min

    A super-hearty beef stew, which is the perfect dish for the cold winter nights. Stewing steak is simmered with mushrooms and carrots in a well seasoned sauce. Enjoy with potatoes and bread.

    23 people made this

    Serves: 8 

    • 1 red pepper, diced
    • 1 tablespoon herbes de Provence
    • 100g tomato puree
    • 1kg diced beef stewing steak
    • 1kg tomatoes, diced
    • 2 onions, chopped
    • 2 cubes beef stock
    • 2 tablespoons olive oil
    • 4 carrots, sliced
    • 500g white button mushrooms, sliced
    • salt and pepper to taste

    Prep:30min  ›  Cook:1hr40min  ›  Ready in:2hr10min 

    1. Heat the olive oil in a large frying pan until hot. Saute the onions over medium heat until tender, about 5 minutes
    2. Add beef and fry for 5 minutes. Season with salt and pepper.
    3. Stir in mushrooms, carrots, peppers, tomatoes, tomato puree, stock cubes and herbs de Provence. Stir well.
    4. Cover and simmer over low heat for at least 90 minutes, stirring occasionally.

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    Reviews in English (1)


    Really nice and tasty. Used mixed herbs instead of herbs de provence will make again.  -  28 Jan 2014