About this recipe:A great recipe to make with the kids. Sausages are rolled in a mustard seasoned puff pastry, then sprinkled with Gruyere, before being sliced and baked to perfection. They are ideal for party nibbles.
1 sheet ready-rolled puff pastry
1 tablespoon grated Gruyere cheese
1 teaspoon Dijon mustard
6 pork sausages
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat the oven to 200 C / Gas 6. Grease or line a baking tray with baking parchment.
Lay out the pastry on a flat surface. Cut out into 6 equal pieces. Roll out a little, if necessary, to create a piece that is large enough to wrap one sausage.
Spread mustard onto each pastry piece and roll around one sausage. Seal and gently press with a fork. Repeat.
Cut the sausage rolls into 1-2cm thick pieces. Place onto prepared tray. Sprinkle with cheese.
Bake in preheated oven for 10-15 minutes or until the pastry is puffy and golden.