Mini sausage rolls
(4)
20 min
A great recipe to make with the kids. Sausages are rolled in a mustard seasoned puff pastry, then sprinkled with Gruyere, before being sliced and baked to perfection. They are ideal for party nibbles.
Bibus
17 people made this
Ingredients
Serves: 12
- 1 sheet ready-rolled puff pastry
- 1 tablespoon grated Gruyere cheese
- 1 teaspoon Dijon mustard
- 6 pork sausages
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Preheat the oven to 200 C / Gas 6. Grease or line a baking tray with baking parchment.
- Lay out the pastry on a flat surface. Cut out into 6 equal pieces. Roll out a little, if necessary, to create a piece that is large enough to wrap one sausage.
- Spread mustard onto each pastry piece and roll around one sausage. Seal and gently press with a fork. Repeat.
- Cut the sausage rolls into 1-2cm thick pieces. Place onto prepared tray. Sprinkle with cheese.
- Bake in preheated oven for 10-15 minutes or until the pastry is puffy and golden.
- Leave to cool for a little while before serving.
