This super-easy pastry is perfect for savoury pies, flans, quiches or pasties. It's buttery, rich and quick and easy to make. It's also freezer-friendly, simply wrap in cling film and freeze; thaw in the refrigerator overnight before using.
I gave it a go and used it for a quiche. It came out perfect (about 30 mins in the oven at 170C fan). - 19 Sep 2011
- 02 Mar 2012
- 07 Nov 2010