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933 people made this
About this recipe:
If you're looking for the real deal, this authentic houmous is it. A family recipe, it's made just the way houmous should be - with tahini, lemon juice and garlic.
1 1/2 (400g) tins chickpeas, drained with half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
2 cloves garlic, chopped
1 teaspoon salt
freshly ground black black pepper to taste
2 tablespoons olive oil
- In a blender, add chickpeas, reserving about a small handful for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chickpeas.
I love d strong taste of garlic...
- 27 Nov 2011
Very tasty, quick and easy to make.
Didnt add the oil to some calories and didnt miss it
- 07 Sep 2011
Terrific recipe. I added a fraction more tahini, garlic and salt to taste. I will never buy houmous again now I know how easy it is.
- 26 Apr 2012
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