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Authentic houmous
If you're looking for the real deal, this authentic houmous is it. A family recipe, it's made just the way houmous should be - with tahini, lemon juice and garlic.
Ingredients
Serves: 20
- 1 1/2 (400g) tins chickpeas, drained with half the liquid reserved
- 4 tablespoons lemon juice
- 2 tablespoons tahini
- 2 cloves garlic, chopped
- 1 teaspoon salt
- freshly ground black black pepper to taste
- 2 tablespoons olive oil
Method
Prep:15min ›
Ready in:15min
- In a blender, add chickpeas, reserving about a small handful for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chickpeas.
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Reviews & ratings
Average global rating:
(1140)
Reviews in English (846)
Terrific recipe. I added a fraction more tahini, garlic and salt to taste. I will never buy houmous again now I know how easy it is. - 26 Apr 2012
I love d strong taste of garlic... - 27 Nov 2011
Very tasty, quick and easy to make. Didnt add the oil to some calories and didnt miss it - 07 Sep 2011