Creamy Orange Dessert

    1 hour 25 min

    This dessert is quick and easy to make. Orange juice is heated with cornflour and butter and then chilled. It's similar to Angel Delight in texture - creamy, thick and delicious. For the ultimate orange flavour, try adding some grated orange zest to the mix.

    20 people made this

    Serves: 4 

    • 2-3 oranges, juiced
    • 5 tablespoons cornflour
    • 60g butter

    Prep:20min  ›  Cook:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr25min 

    1. Melt the butter in a saucepan.
    2. Add the cornflour and stir with a wooden spoon.
    3. Cook over medium heat. Gradually add the orange juice.
    4. Stir and cook until thick.
    5. Pour into small ramekins or in a bowl and chill for at least 1 hour before serving.

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    Reviews in English (3)


    i think this should have been 5 teaspoons of cornflour and not tablespoons, it was like a blob of rubber !!!  -  10 Dec 2013


    I haven't tried it either, but guess the amount of cornflour reflects how thick you want the finished product.  -  17 Jun 2013  (Review from Allrecipes AU | NZ)


    I haven't made this yet but it seems like an awful lot of cornflour for such a small amount of liquid - should it be 5 teaspoons rather than tablespoons???  -  16 Jul 2012  (Review from Allrecipes AU | NZ)