About this recipe:This is a fantastic way of making use of leftover pasta. The dish is quick and easy to make and everyone will love it. Pasta is baked in an egg custard. For the extra indulgence, sprinkle with grated cheese before baking.
25g plain flour
1 knob butter
salt and pepper to taste
ground nutmeg to taste
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 180 C / Gas 4. Butter a baking dish.
Mix together the eggs and flour in a bowl until smooth.
Add the milk, salt, pepper and nutmeg; stir well.
Place egg mixture and leftover pasta into prepared baking dish.