About this recipe:The perfect combination of goat cheese and peppers are brought together in these tasty pizzas. Goat cheese is spread on pitta breads, then topped with slowly cooked peppers and grated Gruyere. Serve with a side salad, if desired. You can also cut each pizza into small wedges and serve them as party nibbles.
1 orange pepper, seeded and diced
1 red pepper, seeded and diced
150g fresh goat cheese
2 tablespoons olive oil
2 yellow peppers, seeded and diced
30g grated Gruyère cheese
4 pitta breads
salt and pepper to taste
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In a large frying pan, heat the oil over medium heat. Lower the heat to very low, then add the peppers to the pan. Cover and cook for 1 hour, stirring occasionally.
Preheat the oven to 180 C / Gas 4.
Transfer the pitta breads onto 2 non-greased baking trays. Top with fresh goat cheese. Season with salt and pepper, then add the cooked peppers. Sprinkle with Gruyere and bake for 15 minutes or until the cheese has melted. Serve.