Slow-cooked peppers

    4 hours 15 min

    Cooking these peppers on low heat for 4-5 hours brings out their natural sweetness. Serve as a side dish or use in anything you fancy, such as salads, pizza, crostini or tossed with pasta.

    3 people made this

    Serves: 6 

    • 1kg coloured peppers, seeded and cut into thin strips
    • 2 1/2 tablespoons olive oil

    Prep:15min  ›  Cook:4hr  ›  Ready in:4hr15min 

    1. Heat the olive oil in a large frying pan over medium heat. Reduce the heat to very low and add the peppers.
    2. Cover and cook for 4-5 hours, stirring halfway through, if needed. Keep a watchful eye on the heat, the peppers should not brown, but should be very slowly cooked.
    3. Serve immediately as a side dish or refrigerate and serve cold.

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