Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. Try making this 'special' fried rice with any leftovers you have.
- 09 Nov 2012
Cooked this recipe last night. Thought the 4 tablespoons of soy sauce might be a bit strong. Not so. The wife loved it. Felt really chuffed. Lovelllllllly - 12 Oct 2013
Just had this for the second time. Enjoyed it as much as first time. We used two eggs. - 11 Aug 2014